about
Alisa. 37. New Hampshire. Married for two years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my four and a half year old magical son Keegan. Stepmother to the charming Isabelle (5). Gushingly in love with our baby boy Harper(born June 10). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
cooking
Smoke's Chili

Yield 12 servings (serving size: 1 cup chili, 1 tablespoon sour cream, and 1 tablespoon cheese)

Ingredients
2 teaspoons vegetable oil, divided
3 1/2 pounds lean, boned chuck roast, cut into 1/2-inch pieces
3 cups chopped green bell pepper
1 1/2 cups chopped...continue reading

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Share The Delicious

Okay people the holidays are upon us. And I need something from you... cookies!! Actually I want your recipes. I am particularly interested in linzer (window) cookie recipes and anything that freezes or keeps well. But I will take anything that is delicious or fun to do with kids. I have a cookie swap coming up next week and I want to knock their socks off.

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Comments

hello, i have a great e-mail i could send you, i don't know how to attach it to here so if you send me your e-mail i'll send it along. all you have to do is just click on the name of the cookie and the recipe just comes up. i don't know if i even shared it w/ barb and penny yet.

happy holidays
candice

Shared by candice at December 3, 2008 11:09 AM

Hey - this is my favorite food blogger - www dot smittenkitchen dot com. Coincidentally, she has a browned butter cookie today (that I am eager to try) - and in the comments she links to her cookie page that has tons of cookie recipes. Not certain that there is one for the linzer cookies, but I find that all the recipes she has on here that I have tried are delish. http://smittenkitchen.com/cookie-recipes/

Shared by Splolly at December 3, 2008 1:13 PM

Sending you a recipe via email! And I second splolly's Smitten Kitchen recommendation. I love that site. It's like food porn. Such gorgeous photographs, and her pie tutorial resulted in the flakiest pie crust I have ever made!

Shared by Amber at December 3, 2008 4:13 PM

I read Smitten Kitchen every day. It's wonderful. Would an eggnog cookie recipe do?

PS: getting the honey today! wooooot!

Shared by Chatty at December 6, 2008 9:38 AM









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