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Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
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Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

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« The Freeze | Main | Soft Shrimp Tacos with Tropical Salsa »

Way Behind

We have been cooking I just haven't been a very good recipe poster. I have been sharing them at work because I have some easy ones perfect for busy weeknights.

Soft Shrimp Tacos with Tropical Salsa (I was dubious because it uses canned fruit but it came out great.)
Black-Eyed Peas and Rice with Andouille Sausage (I doubled this recipe and froze the other half for next week. I used kielbasa because I didn't have time to run to a specialty market for andouille.)

This one isn't fast but I made it for dinner Sunday and we had it again on Monday night since soccer practice makes it hard to cook.

Smoke's Chili (Good for using up beer. Not normally a problem but Jeff gets those variety packs and neither of us like the porter.)

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