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Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
cooking
Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

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« Scars Remind Me That The Past Is Real | Main | Spice-Rubbed Pork Tenderloin with Mustard Barbecue Sauce »

Spicy Love

Catching up on recipes again:

Ginger-Peanut Chicken-Salad Wraps (repeat, but this time I cooked the chicken fresh instead of buying rotisserie)
Spice-Rubbed Pork Tenderloin with Mustard Barbecue Sauce (tender, zesty and Isabelle really liked this one)
Rum-Pepper Steak Sandwiches (really easy, good use of any leftover rum)
Corn-and-Shrimp Tortilla Soup (repeat, spicy enough for us but not too spicy for my mom which is saying something)
Shrimp Etouffee (delicious for a light version and gets better as leftovers after the flavors meld. I did all the prep earlier in the day and then only needed eight uninterrupted minutes to make the roux.)

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