about
Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
cooking
Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

view all my recipes

navigate
blogroll
archives
categories
Design by emtwo

« Cuteness | Main | The Plague »

Something Different

Here are the recipes we did this week:

New Orleans BBQ Shrimp (Clearly I have been missing Cajun food and who doesn't love an excuse to sop up juices with a baguette)

Ground Beef with Beijing Sauce Over Noodles ( I had never cooked with ground bean sauce before and I love the taste. I will now be looking for other recipes that use it)

Chutney and Cheddar-Stuffed Chicken Breasts with Smashed BLTPs (The one time I have watched Rachel Ray she made this and I really wanted to try it. We used our own home grown grape tomatoes. I put extra chutney on my chicken before eating it.)

TrackBack for this entry:
http://www.fillorburst.com/mt/mt-tb.cgi/1710