about
Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
cooking
Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

view all my recipes

navigate
blogroll
archives
categories
Design by emtwo

« The Big Five | Main | Pork-and-Pineapple Kebabs »

Been Cookin'

We have been cooking this summer. I just haven't had time to post any recipes. Jeff has been all about the grill.

Grilled Sirloin Skewers with Peaches and Peppers (I have really started to love grilled fruit)
Chicken and Farfalle Salad with Walnut Pesto (really good and prefect summer dinner)
Coconut Crab and Shrimp Salad (repeat)
Open-Faced Burgers with Onion-Mushroom Topping (repeat and one of my favorite burger recipes)
Pork-and-Pineapple Kebabs

TrackBack for this entry:
http://www.fillorburst.com/mt/mt-tb.cgi/1695