Someone on freecycle just offered up a bag of peppermint patties. They are having trouble getting rid of them? Isn't that what your workplace is for? Pawning off junk food?
And someone else is going to drive and pick them up. I just know it.


This spicy Cajun classic is traditionally served over white rice.
4 cups fat-free, less-sodium chicken broth
1 teaspoon dried thyme
1 teaspoon dried basil
1 bay leaf
1/3 cup butter, divided
1/2 cup all-purpose flour (about 2 1/4 ounces)
Cooking spray
view all my recipes




Someone on freecycle just offered up a bag of peppermint patties. They are having trouble getting rid of them? Isn't that what your workplace is for? Pawning off junk food?
And someone else is going to drive and pick them up. I just know it.
http://www.fillorburst.com/mt-tb.cgi/1681