This recipe goes with Grilled Teriyaki Pork Chops with Summery Peach Salsa

1 cup diced peach
1/2 cup diced plum
1/4 cup minced shallots
3 tablespoons orange juice
2 tablespoons minced fresh parsley
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 1/2 tablespoons chopped seeded jalapeño pepper
1 tablespoon minced fresh mint
1 tablespoon honey
1 teaspoon minced peeled fresh ginger

Combine all ingredients in a bowl. Cover and chill.
Yield 2 cups (serving size: 1/2 cup)

Nutritional Information
CALORIES 65(3% from fat); FAT 0.2g (sat 0.0g,mono 0.1g,poly 0.1g); PROTEIN 1g; CHOLESTEROL 0.0mg; CALCIUM 13mg; SODIUM 3mg; FIBER 1.6g; IRON 0.4mg; CARBOHYDRATE 16.5g
Cooking Light, JULY 1999