4 (6-ounce) center-cut pork chops (about 3/4 inch thick)
1/4 cup low-sodium soy sauce
3 tablespoons minced shallots
2 tablespoons dry white wine
2 tablespoons fresh lime juice
1 tablespoon minced peeled fresh ginger
1 1/2 teaspoons brown sugar
2 garlic cloves, minced
Cooking spray
Summery Peach Salsa

Trim fat from pork. Combine pork and next 7 ingredients (pork through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours, turning bag occasionally. Remove pork from bag, reserving marinade.

Prepare grill.

Place pork on a grill rack coated with cooking spray; cook 7 minutes on each side or until done, basting frequently with reserved marinade. Serve with Summery Peach Salsa.
Yield 4 servings (serving size: 1 pork chop and 1/2 cup salsa)

Nutritional Information
CALORIES 315(36% from fat); FAT 12.5g (sat 4.2g,mono 5.5g,poly 1.5g); PROTEIN 28.4g; CHOLESTEROL 84mg; CALCIUM 29mg; SODIUM 552mg; FIBER 1.7g; IRON 1.9mg; CARBOHYDRATE 21.5g
Cooking Light, JULY 1999