Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

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Farfalle with Cilantro Salsa

3/4 cup (3 ounces) crumbled feta cheese
1/4 cup chopped fresh cilantro
1 1/2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 garlic cloves, minced
1 (14.5-ounce) can Italian-style stewed tomatoes, undrained and chopped
8 cups hot cooked farfalle (about 4 cups uncooked bow-tie pasta)

Combine first 7 ingredients in a large bowl; stir well. Add pasta; toss gently. Serve at room temperature.
Yield 8 servings (serving size: 1 cup)

Nutritional Information
CALORIES 242(15% from fat); FAT 4.1g (sat 1.8g,mono 1.2g,poly 0.5g); PROTEIN 8.5g; CHOLESTEROL 9mg; CALCIUM 83mg; SODIUM 325mg; FIBER 2.5g; IRON 2.3mg; CARBOHYDRATE 42.1g
Cooking Light, MAY 1995

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