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Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
cooking
Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

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« 18 Weeks | Main | Coconut French Toast with Grilled Pineapple and Tropical Salsa »

Colorful Brunch

Oh I forgot to tell you. We made brunch on the Sunday we were in Virginia. My brother and his wife did every other meal so we wanted to pitch in and cooking is so relaxing. We had:

A citrus salad (pink grapefruit, oranges and tangerines with a bit of honey.)
Ham and Asparagus Frittata (We have made this at least four times and people love it)
Coconut French Toast with Grilled Pineapple and Tropical Salsa (A new favorite, beautiful presentation)

Some day I will catch up on all of the other recipes from the past month.

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