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Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
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Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

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Hey Food

I realized I haven't talked about food in forever.  We have been cooking and doing some repeat favorites.  We also tried some new things because cold weather always brings out the cravings.  Last night Jeff smuggled in the ingredients for Fresh Spring Rolls with Dipping Sauce as a surprise.  They were great and I have some for lunch today.  I made my own sauce of hoisin mixed with peanut sauce.  Other recipes:

Beef and Beer Chili - Jeff liked this but I couldn't get past the cornmeal

Mozzarella, Ham, and Basil Panini - quick and easy weekday dinner

Lemony Orzo Salad - really excellent

White Chili - love those cannellini beans

Cider-Roasted Pork Loin - perfect for the season

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