Recipes from the last few weeks because I am a slacker:
Brunswick Stew with Smoked Paprika (repeat)
Chicken and Mushrooms in Garlic White Wine Sauce (repeat)
Enchilado de Camerones (Deviled Shrimp)
Lamb with Dates, Apricots, and Saffron over Couscous
Indian-Spiced Pork in Tomato Sauce (the house smelled awesome)

Alisa. 37. New Hampshire. Married for two years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my four and a half year old magical son Keegan. Stepmother to the charming Isabelle (5). Gushingly in love with our baby boy Harper(born June 10). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.

Smoke's Chili
Yield 12 servings (serving size: 1 cup chili, 1 tablespoon sour cream, and 1 tablespoon cheese)
Ingredients
2 teaspoons vegetable oil, divided
3 1/2 pounds lean, boned chuck roast, cut into 1/2-inch pieces
3 cups chopped green bell pepper
1 1/2 cups chopped...continue reading
view all my recipes



Shiny Chompers
A New Year Of Grace
Welcome 2009
Involuntary Guest Blogger
Aaah...
Chances
Radio Ga Ga
A Mighty Wind
Visions Of Sugar Plums
Pine Fresh Scent
A New Year Of Grace
Welcome 2009
Involuntary Guest Blogger
Aaah...
Chances
Radio Ga Ga
A Mighty Wind
Visions Of Sugar Plums
Pine Fresh Scent

Mixing It Up
http://www.fillorburst.com/mt-tb.cgi/1493