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Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
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Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

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Fresh Fruit Salad with Honey Ginger Lime Dressing

Fresh Fruit Salad with Honey Ginger Lime Dressing

Note: I doubled it to feed a crowd.

1 tablespoon fresh lime juice
1 1/2 tablespoons honey
1/4 teaspoon minced peeled fresh ginger
2 cups sliced peeled peaches (about 2)
1 cup blueberries
1 cup seedless green grapes, halved

Combine first 3 ingredients in a small bowl; stir with a whisk.
Combine peaches, blueberries, and grapes in a bowl. Drizzle juice mixture over fruit mixture; toss gently to coat. Chill at least 1 hour.
Yield 8 servings (serving size: 1/2 cup)

Nutritional Information
CALORIES 53(3% from fat); FAT 0.2g (sat 0.0g,mono 0.0g,poly 0.1g); PROTEIN 0.7g; CHOLESTEROL 0.0mg; CALCIUM 6mg; SODIUM 1mg; FIBER 1.3g; IRON 0.3mg; CARBOHYDRATE 13.8g
Marie Meyer, Greensboro, NC , Cooking Light, JUNE 2006

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