Fresh Fruit Salad with Honey Ginger Lime Dressing

Note: I doubled it to feed a crowd.

1 tablespoon fresh lime juice
1 1/2 tablespoons honey
1/4 teaspoon minced peeled fresh ginger
2 cups sliced peeled peaches (about 2)
1 cup blueberries
1 cup seedless green grapes, halved

Combine first 3 ingredients in a small bowl; stir with a whisk.
Combine peaches, blueberries, and grapes in a bowl. Drizzle juice mixture over fruit mixture; toss gently to coat. Chill at least 1 hour.
Yield 8 servings (serving size: 1/2 cup)

Nutritional Information
CALORIES 53(3% from fat); FAT 0.2g (sat 0.0g,mono 0.0g,poly 0.1g); PROTEIN 0.7g; CHOLESTEROL 0.0mg; CALCIUM 6mg; SODIUM 1mg; FIBER 1.3g; IRON 0.3mg; CARBOHYDRATE 13.8g
Marie Meyer, Greensboro, NC , Cooking Light, JUNE 2006