about
Alisa. 37. New Hampshire. Married for two years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my four and a half year old magical son Keegan. Stepmother to the charming Isabelle (5). Gushingly in love with our baby boy Harper(born June 10). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
cooking
Smoke's Chili

Yield 12 servings (serving size: 1 cup chili, 1 tablespoon sour cream, and 1 tablespoon cheese)

Ingredients
2 teaspoons vegetable oil, divided
3 1/2 pounds lean, boned chuck roast, cut into 1/2-inch pieces
3 cups chopped green bell pepper
1 1/2 cups chopped...continue reading

view all my recipes

navigate
blogroll
archives
categories
Design by emtwo

« Chevre Noir | Main | Grilled Halibut and Fresh Mango Salsa »

What You Do To Me

Friday night we took the kids down to have dinner with my grandparents. It so cool to sit at the dinner table with ages 3 1/2 to 94. I love having them living here now and close enough to visit more frequently. Saturday morning we went berry picking. I did raspberries and Jeff and the kids did blueberries. We brought them down with angel food cake to Erika and Jay's later in the day. More berry recipes to be made this week. The kids all played together, we got to meet Jack and have a lovely time with friends. Sunday was mostly errands and getting ready for the week and upcoming camping trip.

Best burgers of the summer: Open-Faced Burgers with Onion-Mushroom Topping
A solid meal but not as great as we imagined: Coconut Curried Pork, Snow Pea, and Mango Stir-Fry
Worth the price of fish: Grilled Halibut and Fresh Mango Salsa
We also grilled these great big peaches and served with frozen yogurt and raspberries.

TrackBack for this entry:
http://www.fillorburst.com/mt-tb.cgi/1452
Comments









Remember personal info?