We are home. Well I am at work today but we got back from Alaska Saturday morning around 7am. And actually recovering wasn't too bad but it helps if you can take lots of naps and your kid does too. It also rained here all weekend which made staying in and resting a good thing. I returned to work to loads of email and some little fires but all in all okay. Mom and the kids let the butterflies go last weekend so that is five fewer mouths to feed. And everyone looks no worse for the wear. I bought my mom jade earrings for her courage all week. We got the kids geodes to crack open with a hammer. Maybe we can do that tonight. Keegan made me promise to take him to a park one day to look for bears. Jeff and I would love to take the kids camping in Alaska in a few years. We had a wonderful time and he really got to take a nice break from work. Let me sort through our 600 pictures and I will post a few. I leave for Vermont tomorrow morning but that is just until Wednesday evening.

Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.

Curried Beef Short Ribs
Note: I found this was more realistically four servings.
Finishing this dish with lime zest and juice brightens its rich flavors.
Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)
2 teaspoons canola oil
2 pounds ...continue reading
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Across The Universe
With Each Goodbye, You Learn
Harper Stats
Happy Birthday Gorgeous!
Oh God, Book One
Peep Peep
Kissiversary 2009
The Puzzle
Curried Beef Short Ribs
Black Bean-Taco Salad with Lime Vinaigrette
With Each Goodbye, You Learn
Harper Stats
Happy Birthday Gorgeous!
Oh God, Book One
Peep Peep
Kissiversary 2009
The Puzzle
Curried Beef Short Ribs
Black Bean-Taco Salad with Lime Vinaigrette

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