Recipes from the last week:
Corn-and-Shrimp Tortilla Soup (awesome)
Rum-Pepper Steak Sandwiches (spicy)
Oven-Fried Pork Chops (juicy)
Penne with Brussels Sprouts and Crisp Bacon (third time we've made this one!)


Note: I found this was more realistically four servings.
Finishing this dish with lime zest and juice brightens its rich flavors.
Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)
2 teaspoons canola oil
2 pounds ...continue reading
view all my recipes




Recipes from the last week:
Corn-and-Shrimp Tortilla Soup (awesome)
Rum-Pepper Steak Sandwiches (spicy)
Oven-Fried Pork Chops (juicy)
Penne with Brussels Sprouts and Crisp Bacon (third time we've made this one!)
http://www.fillorburst.com/mt-tb.cgi/1412