about
Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
cooking
Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

view all my recipes

navigate
blogroll
archives
categories
Design by emtwo

« Flap Your Wings | Main | Maple-Glazed Pork with Apples »

New Growth

We're back home. The puppies are in the kennel until I pick them up tomorrow. We had a nice relaxing weekend at Jeff's mom's. Saturday afternoon we took the kids to the museum in Albany and ended the day with a carousel rides. I have an early day tomorrow out of the office. I want to post this week's recipes before the overlap with the ones coming up.

In honor of maple syrup season and they are both quick:
Maple-Glazed Pork with Apples (w/ fresh green beans)
Salmon with Maple Syrup and Toasted Almonds (w/ streamed asparagus)

Using up ingredients we already had:
Summer Crab Rolls with Red, White, and Blue Potato Salad

Recipe I was dreading because of cabbage but it rocked:
Whole Wheat Pasta with Sausage, Leeks, and Fontina (Can be vegetarian if you use faux sausage and veggie broth.)

TrackBack for this entry:
http://www.fillorburst.com/mt/mt-tb.cgi/1359