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Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
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Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

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Grilled Pizza Blanca

Grilled Pizza Blanca

(It calls for a cooking light crust recipe but we used the ready made balls of dough from the store refrigerator section.)

2 (10-inch) Quick-and-Easy Pizza Crusts
Cooking spray
1 teaspoon olive oil, divided
1/2 cup (2 ounces) grated fresh Parmesan cheese
1 (6-ounce) jar marinated artichoke hearts, drained and chopped
1/2 pound crabmeat, shell pieces removed

Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with 1/2 teaspoon oil. Top with half of Parmesan, artichokes, and crabmeat. Cover and grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.
Yield: 6 servings (serving size: 1/3 pizza)

NUTRITION PER SERVING
CALORIES 294(22% from fat); FAT 7.2g (sat 2.2g,mono 3.1g,poly 0.9g); PROTEIN 17.9g; CHOLESTEROL 44mg; CALCIUM 168mg; SODIUM 570mg; FIBER 0.5g; IRON 3mg; CARBOHYDRATE 38.6g
Cooking Light, JUNE 1997

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