Grilled Pizza Blanca

(It calls for a cooking light crust recipe but we used the ready made balls of dough from the store refrigerator section.)

2 (10-inch) Quick-and-Easy Pizza Crusts
Cooking spray
1 teaspoon olive oil, divided
1/2 cup (2 ounces) grated fresh Parmesan cheese
1 (6-ounce) jar marinated artichoke hearts, drained and chopped
1/2 pound crabmeat, shell pieces removed

Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with 1/2 teaspoon oil. Top with half of Parmesan, artichokes, and crabmeat. Cover and grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.
Yield: 6 servings (serving size: 1/3 pizza)

NUTRITION PER SERVING
CALORIES 294(22% from fat); FAT 7.2g (sat 2.2g,mono 3.1g,poly 0.9g); PROTEIN 17.9g; CHOLESTEROL 44mg; CALCIUM 168mg; SODIUM 570mg; FIBER 0.5g; IRON 3mg; CARBOHYDRATE 38.6g
Cooking Light, JUNE 1997