about
Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
cooking
Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

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Master Chef

I was making dinner tonight and Keegan was watching me cut cilantro. He asked why I wasn't using the roller coaster. At first I had no idea what he was talking about. Then it dawned on me that he was talking about the herb cutter. He's right, what was I thinking? He may not like gourmet food but he sure knows his way around kitchen implements.
By the by, I was making the next installment in our world tour of meatloaf, Rio Grande Meat Loaf, which was spicy but good. I forgot the salsa that is suggested as a serving option but the corn on the cob helped cut the bite.
Last night we made Marinated Salmon with Mango-Kiwi Relish which was excellent and will definitely be served again. It was great for lunch today too. The night before we did a repeat recipe, Three-Cheese Chicken Penne Florentine, that it turns out we made last year at this time. It is also good as leftovers.

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