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Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
cooking
Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

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« More Good Eats | Main | Apple and Horseradish-Glazed Salmon »

Catch of the Day

There is still plenty of snow on the ground but at least it is warm out. I am comforting myself with plans for summer vacation. I am thinking lazy, by the water, quiet, etc.
It has been an interesting week. A lot of crazy stuff at work. Progress on some other fronts. Some amazing behavior by people who call themselves human beings.
My mom just got back from Atlanta where she bought a painting of an artist we saw at a gallery in NOLA this past February. This is the one she purchased. Here is the one I dream of owning.

Two new fish recipes this week:
Apple and Horseradish-Glazed Salmon (easy and we randomly had apple jelly in the pantry)
Potato Cod Cakes with Dijon Tartar Sauce (good as leftovers)

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