Add two more business trips to the plan:
Vermont in May
South Carolina in October


Note: I found this was more realistically four servings.
Finishing this dish with lime zest and juice brightens its rich flavors.
Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)
2 teaspoons canola oil
2 pounds ...continue reading
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Add two more business trips to the plan:
Vermont in May
South Carolina in October
http://www.fillorburst.com/mt-tb.cgi/1290
Boy, I hope it's Charleston and not Columbia or Myrtle Beach
(Greenville, not so bad)