This week's recipes:
Moroccan Chicken and Lentils
Sirloin Steak and Pasta Salad (Fast, good and great leftovers)
Chili-Cheese Casserole for a Crowd (Made in two foil pans and froze half for later)
Christmas Eve Dinner (honeybaked ham & sweet potatoes w/marshmallows):
Apple Slaw
Cheese Soufflé with Fresh Corn
Holiday Green Beans
Christmas Day Breakfast:
Citrus Salad (two tangerines, two oranges, two red grapefruit w/honey)
Sour Cream Raspberry Swirl Loaf
Ham and Asparagus Frittata (repeat)
Egg Nog
French Vanilla Coffee
http://www.fillorburst.com/mt-tb.cgi/1276
Amazing...after the way I stuffed my face the past few days, I woke up convinced I would not want to eat again for at least a few more days...until I came here and read.
Now I'm hungry, lol.
Hope your first married Christmas was wonderful for the both of you-and of course, that the kids had a wonderful time as well...but somehow, I know they did. :)