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Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
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Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

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Brussels Sprouts with Honey-Glazed Pearl Onions and Capocollo

Brussels Sprouts with Honey-Glazed Pearl Onions and Capocollo

Capocollo is a delicious, tangy Italian-style cured ham. Look for it sliced in the supermarket deli section. If you can't find capocollo, substitute prosciutto.

3 quarts water
3 cups pearl onions
5 cups trimmed and quartered Brussels sprouts (about 1 3/4 pounds)
Cooking spray
1/2 cup (2 ounces) chopped capocollo ham
1/4 cup water
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
3 tablespoons honey

Bring 3 quarts of water to a boil in a Dutch oven. Add onions; cook 1 minute. Remove onions with a slotted spoon. Drain and rinse under cold running water; drain. Set aside. Add Brussels sprouts to boiling water; boil 2 minutes or until crisp-tender. Drain. Pinch stem end of each onion; discard peels.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ham; sauté 5 minutes or until lightly browned. Remove from pan. Wipe pan with a paper towel; recoat pan with cooking spray. Add peeled onions; cook over medium heat 5 minutes. Add Brussels sprouts and 1/4 cup water; cover and cook 8 minutes or tender, stirring occasionally. Sprinkle with freshly ground black pepper and kosher salt. Drizzle with honey; stir gently. Top with ham.
Yield: 10 servings (serving size: 1/2 cup)

NUTRITION PER SERVING
CALORIES 100(18% from fat); FAT 2g (sat 0.9g,mono 0.0g,poly 0.1g); PROTEIN 3.5g; CHOLESTEROL 4mg

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