about
Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
cooking
Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

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Green Sauce

Wed was Jeff's last day at his old job. So he got to my place around 7pm. I was supposed to have Keegan back but Tom was slow leaving Maine so we decided that he would bring him Thurs morning. Jeff arrived right as I was finishing with the listing agent for my house and we took advantage of the free night to see a movie. It was that Talladega Nights thing and it was pretty funny. Thursday Keegan was dropped off and I was headed to work. His school is closed for Thurs and Fri so Jeff said he would hang out with him. After dropping off my car for service and me at work, they spent the morning making some beginning progress in how to play Candyland and Memory, taking a bike ride, and making pipe cleaner figures. I know this because I was sent phone pics through the morning. After his nap they picked me up and we went to see the house we reserved. When we got home we took another walk this time with the dogs and then made grilled pesto shrimp over linguine. Jeff picked up the recipe from those cards at the grocery store. We spent the evening getting ready for the agent to come back and take interior pics this evening.
Today they did more stuff around the house and apparently went to the playground judging by the pic I received of Keegan climbing. The day is flying by for me because I have had four mtgs. There is apricot glazed chicken marinating for dinner (Jeff's doing) and I am looking forward to some down time after the agent is done.

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