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Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
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Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

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Fluffy Fruit Dip with Almond Chips

Fluffy Fruit Dip with Almond Chips

I couldn't find brickle so I mixed toffee bits and chopped almonds instead.

1/4 cup low-fat sour cream
1/4 cup peach preserves
1 (7-ounce) jar marshmallow creme
1/4 cup almond brickle chips (such as Bits 'O Brickle)
4 dozen whole strawberries with green caps

Combine sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk until blended. Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving. Serve with strawberries.
Yield: 1 1/2 cups (serving size: 1 tablespoon dip and 2 strawberries)

NUTRITION PER SERVING
CALORIES 60(19% from fat); FAT 1.3g (sat 0.3g,mono 0.6g,poly 0.3g); PROTEIN 0.4g; CHOLESTEROL 2mg; CALCIUM 8mg; SODIUM 21mg; FIBER 0.8g; IRON 0.1mg; CARBOHYDRATE 12.6g

Cooking Light, APRIL 1995

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