about
Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
cooking
Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

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Yum

Highlights of the weekend in food. Props go to Jeff for choosing the entire menu including grilling out Friday night with store made hamburger patties in flavors like portabella swiss and jalepeno cheddar.

Friday morning:
Blueberry Crumb Cake
This will become a staple in our memory banks.

Saturday lunch:
Pressed Cubano with Bacon
Greens with Creamy Berry Dressing
We made this during a rainy day visit to the lake and shared with my dad. He also got a slice of blueberry crumb cake out of the deal.

Saturday dinner:
Snapper Tacos with Chipotle Cream
Big portion sizes and spicy.

Sunday morning:
Brunch Parfaits
I want to eat these every day.

Sunday dinner:
Barbecue Shrimp
These are not what you think they are. My brother Bret would love recipe.

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