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Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
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Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

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Mixed Greens Salad with Honey-Orange Dressing

Mixed Greens Salad with Honey-Orange Dressing

I modified this by just using bagged mixed greens and bagged baby spinach instead of the radicchio and romaine. The dressing is really good.

3 tablespoons fresh orange juice
1 tablespoon honey
2 teaspoons minced shallots
2 teaspoons white wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups chopped romaine lettuce
4 cups torn radicchio
3 cups bagged baby spinach leaves

Combine first 7 ingredients in a large bowl, stirring with a whisk. Add lettuce, radicchio, and spinach; toss gently to coat.
Yield: 8 servings (serving size: about 1 cup)

NUTRITION PER SERVING
CALORIES 24(8% from fat); FAT 0.2g (sat 0.0g,mono 0.0g,poly 0.1g); PROTEIN 1.1g; CHOLESTEROL 0.0mg; CALCIUM 26mg; SODIUM 97mg; FIBER 1.1g; IRON 0.8mg; CARBOHYDRATE 5.3g
Cynthia Nicholson
Cooking Light, JUNE 2005

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