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Alisa. 37. New Hampshire. Married for two years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my four and a half year old magical son Keegan. Stepmother to the charming Isabelle (5). Gushingly in love with our baby boy Harper(born June 10). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
cooking
Smoke's Chili

Yield 12 servings (serving size: 1 cup chili, 1 tablespoon sour cream, and 1 tablespoon cheese)

Ingredients
2 teaspoons vegetable oil, divided
3 1/2 pounds lean, boned chuck roast, cut into 1/2-inch pieces
3 cups chopped green bell pepper
1 1/2 cups chopped...continue reading

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Eat The Ears First

My sleep has adjusted to daylight savings but not my stomach. I still am not hungry at dinner time and I am starving for breakfast. The rest of the day it is catch as catch can.
I just took some laps around the building with a co-worker. It is cold and rainy out so we did it indoors. When we got back to our cubes there were chocolate bunnies on our desks. Nice ones from L*ndt (which by the way some are made here in NH not in Germany as they'd have you believe). I wonder if I leave my desk more often will goodies keep appearing? That would defeat the purpose of talking a walk though. I don't even like chocolate that much except lately. Lately I've been all about chocolate and red meat. And apples. Cheese would be good right now too. That would all make a tasty meal.
Anyone want to come over tonight and help me hem my suit pants for my interview? I just need a temporary fix until I can bring it to the tailor. The sleeves are long too but I will just wear the jacket for the interview part and not the whole day. Guess my junior high home economics skills are going to come in handy.

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Comments

That's what the problem is. I ma having the same food issues and it's only been in the last couple of days.

Shared by Bari at April 4, 2006 7:56 PM









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