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Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
cooking
Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

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Under The Sea

Yay! According to the FDA I am allowed to eat some seafood and fish during pregnancy. I was so worried on how I was going to survive nine months without some of my favorite foods.
To summarize, I may have weekly servings of:
Scallops, lobster, King crab, catfish, sole/flounder.
No mercury in:
Salmon, shrimp, tilapia, clams.
It was killing me to think that during our Maine vacation I was going to have to abstain from lobster. Last year I had it five times during our seven day stay. I love my lobster.
So I will take it easy this year but still get to have atleast one treat. And to think Tom thought he was getting off cheap this time.

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Comments

Scallops???? ick! Or like I like to call them, Hotdogs Of The Sea. paaatooooeeeyy! *hands you the scallops off of my plate*

Shared by skurdycat at June 19, 2003 10:32 PM

Hey! Where in ME are you going? We were just in Ogunquit - I looove Maine!

Shared by N. at June 22, 2003 3:05 PM









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