about
Alisa. 37. New Hampshire. Married for almost three years to this wonderful, funny, smart guy. Previously married. Went through in-vitro fertilization to have my five year old magical son Keegan. Stepmother to the charming Isabelle (6). Gushingly in love with our baby boy Harper(1). Policy Wonk and dreaded bureaucrat. Lover of fine cuisine, honeybees, truly romantic moments and the underdog.
cooking
Curried Beef Short Ribs

Note: I found this was more realistically four servings.

Finishing this dish with lime zest and juice brightens its rich flavors.

Yield 6 servings (serving size: about 3 ounces ribs, 2/3 cup rice, and about 2 1/2 tablespoons sauce)

2 teaspoons canola oil
2 pounds ...continue reading

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Oyster Sauce & Incense

Wow it has been over 24 hours since I touched a computer. This time it was actually by choice. I was the host of this month's Cooking Light supper club. I was busy all weekend cleaning and finishing little house projects. Not like we haven't lived here since last July.

I picked an Asian theme (just in time for Cambodian New Year).
The menu was:
Vegetable Dumplings
Stir Fry Broccoli w/cashews
Moo Shu Chicken
Lort Cha (Pork w/ noodles)
New Year's Rice Cake

My mom came to help me hostess and stopped by her favorite Chinese restaurant. So everything looked cute with Zodiac placemats, chopsticks and fortune cookies. I even tried my first Saki, which I assume is an acquired taste. It was so fun hostessing and now I have wait another 10 months until it is my turn again. Maybe by then I will have finally put up curtains.

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